Scotts Bar & Restaurant Menu

Scotts Bar & Restaurant’s menu at Troon Yacht Haven feels polished, generous, and well suited to its harbour setting, moving smoothly from lighter bites like Warm Baked House Sourdough, Gordal Picante Olives, Roast Beetroot Houmous, and Salt & Vinegar Tempura Whitebait into richer starters such as Chorizo & Manchego Croquettes, Gambas Pil Pil, Aromatic Hoi Sin Duck Bao, and Pan Seared Scallop Gratin. Seafood is clearly a strong point, with confident choices like Bbq Korean Cod, Catalan Fish Stew, Lobster & Prawn Mac & Cheese, Smoked Salmon & King Prawns Gratin, Pan-Fried Scallops, and Seared Seabass giving the menu a coastal character. The heartier side is just as appealing, from Thyme Roast Breast Of Chicken, Roast Rump Of Lamb, Slow Cooked Beef Bourguignon, and 16oz Chateaubriand to familiar favourites like Fish & Chips, Craft Beer-Battered Fish & Chips, Prime Beef Burger, Angus Wagyu Burger, and Steak Frites. There is plenty of variety too, with Baja Fish Taco, Karaage Chicken Bao Bun, Porcini Mushroom Tortellini & Black Truffle, Thai Vegetable Green Curry, and Sizzling Fajitas adding range, while desserts such as Lemon Tart, Apple Crumble Tart, Warm Chocolate Brownie, and Luxury Strawberry & Vanilla Ice Cream give the meal a comforting finish. Breakfast and brunch options, including Full Scottish Breakfast, Eggs Benedict, Smoked Salmon & Poached Eggs, and Triple Berry pancakes, make the menu feel complete from morning through dinner.